Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL10 | Good Manufacturing Practices for food (GMP) | 15 January 2023 | 5 | Kuala Lumpur |
HS02 | Dangers Evaluation at Workplaces and How to Control Them (HAZID) | 08 January 2023 | 5 | Cairo |
HS05 | HACCP (Hazard Analysis and Critical Control Points system) | 08 January 2023 | 5 | Sharm El-Shaikh |
HS31 | Preparation of an internal auditor for the HACCP food safety systems | 08 January 2023 | 5 | Singapore |
FFL28 | The basics of health food control | 08 January 2023 | 5 | Riyadh |
FFL01 | The application of the HACCP system to ensure of food safety | 08 January 2023 | 5 | Cairo |
FFL30 | Food Safety Management and Hazard Analysis and Critical Control Point HACCP | 08 January 2023 | 5 | Kuala Lumpur |
FFL04 | Health requirements of food establishments | 08 January 2023 | 5 | Kuala Lumpur |
FFL31 | Food Poisoning and And diseases transmitted through food | 08 January 2023 | 5 | Singapore |
FFL05 | Sensory evaluation and shelf-life of food | 08 January 2023 | 5 | Sharm El-Shaikh |