| Course Code | Training Course | Start Date | Duration | Location |
|---|---|---|---|---|
| FFL33 | The application of the HACCP system to ensure of food safety |
05 February 2023 24 December 2023 |
5 5 |
Kuala Lumpur Istanbul |
| FFL35 | Measurement Techniques of The effectiveness of the food safety management system in accordance with the ISO 22000 |
12 February 2023 10 December 2023 |
5 5 |
Kuala Lumpur Dubai |
| FFL39 | The application of the HACCP system to ensure of food safety |
05 February 2023 09 July 2023 19 November 2023 |
5 5 5 |
Amman Alexandria Kuala Lumpur |
| FFL40 | Total quality management systems of food |
12 February 2023 18 June 2023 12 November 2023 |
5 5 5 |
Manama Kuala Lumpur London |
| FFL41 | Food Poisoning |
19 February 2023 16 July 2023 05 November 2023 |
5 5 5 |
Munich -Germany Istanbul Kuala Lumpur |
| FFL42 | Health requirements of food establishments |
26 February 2023 23 July 2023 29 October 2023 |
5 5 5 |
Kuala Lumpur Cairo London |
| FFL47 | Develop the health monitor works mechanism |
14 May 2023 20 August 2023 01 October 2023 |
5 5 5 |
Riyadh Kuala Lumpur Cairo |
| FFL49 | Laboratory management and techniques of modern laboratories |
28 May 2023 31 December 2023 |
5 5 |
Kuala Lumpur Cairo |
| HS11 | Safety & Vocational Health Supervisors' Performance Evaluation According To (OSHA) American Standards |
14 January 2025 29 December 2025 |
5 5 |
Kuala Lumpur Istanbul |
| HS18 | Food Safety & International Standard Management System (ISO 22000) |
17 March 2025 18 August 2025 20 October 2025 |
5 5 5 |
Manama Kuala Lumpur London |