Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL33 | The application of the HACCP system to ensure of food safety | 05 February 2023 | 5 | Kuala Lumpur |
FFL35 | Measurement Techniques of The effectiveness of the food safety management system in accordance with the ISO 22000 | 12 February 2023 | 5 | Kuala Lumpur |
FFL38 | Modern slaughterhouses Management | 12 February 2023 | 5 | Manama |
FFL39 | The application of the HACCP system to ensure of food safety | 05 February 2023 | 5 | Amman |
FFL40 | Total quality management systems of food | 12 February 2023 | 5 | Manama |
FFL41 | Food Poisoning | 19 February 2023 | 5 | Munich -Germany |
FFL42 | Health requirements of food establishments | 26 February 2023 | 5 | Kuala Lumpur |