Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL10 | Good Manufacturing Practices for food (GMP) | 09 July 2023 | 5 | Khobar |
FFL15 | Laboratory analysis of food | 16 July 2023 | 5 | Cairo |
FFL16 | Automated analysis in a Food Chemistry factories | 23 July 2023 | 5 | Istanbul |
FFL17 | Microbiological and laboratory sciences | 30 July 2023 | 5 | Istanbul |
FFL27 | Combating epidemics and lesions related to livestock | 09 July 2023 | 5 | Cairo |
FFL31 | Food Poisoning and And diseases transmitted through food | 16 July 2023 | 5 | Jeddah |
FFL37 | Quality control of foodstuffs and the application of quality control systems | 09 July 2023 | 5 | Cairo |
FFL39 | The application of the HACCP system to ensure of food safety | 09 July 2023 | 5 | Alexandria |
FFL41 | Food Poisoning | 16 July 2023 | 5 | Istanbul |
FFL42 | Health requirements of food establishments | 23 July 2023 | 5 | Cairo |