Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL01 | The application of the HACCP system to ensure of food safety | 08 January 2023 | 5 | Cairo |
FFL03 | Food Poisoning | 01 January 2023 | 5 | Amman |
FFL04 | Health requirements of food establishments | 08 January 2023 | 5 | Kuala Lumpur |
FFL05 | Sensory evaluation and shelf-life of food | 08 January 2023 | 5 | Sharm El-Shaikh |
FFL06 | Health control on food basics | 15 January 2023 | 5 | Riyadh |
FFL10 | Good Manufacturing Practices for food (GMP) | 15 January 2023 | 5 | Kuala Lumpur |
FFL11 | The basics of health food control and Health facilities | 22 January 2023 | 5 | Kuala Lumpur |
FFL11 | Hazard Analysis and Critical Control Points system haccp | 22 January 2023 | 5 | Kuala Lumpur |
FFL12 | Hazard Analysis and Critical Control Points system haccp | 29 January 2023 | 5 | Cairo |
FFL27 | Combating epidemics and lesions related to livestock | 01 January 2023 | 5 | Sharm El-Shaikh |